Talk about pig intestines and cow intestines, which are Korean delicacies.

Dishes made from pig and cow intestines, or gopchang, are popular Korean delicacies. They can be prepared in different ways. Pig intestines are usually cooked with vegetables and sauce. The trick is to get rid of the smell. Intestines can also be used in a stew, or you can grill them on a fire. Different parts of cow intestines are also popular. In some cases, the meat is marinated. However, I prefer grilling it as it is and eating it with salt. The problem with intestines is that they can look off-putting. Even among Koreans, there are those who stay away from this dish. Personally, I like it a lot.